Blogging Challenge Week 5 (Yep, two weeks late!)

FOOD!

I am sure that word has your attention. 😉 For this week of the blogging challenge Jayne has asked us to think about how our food habits have changed since starting 12wbt.

What were your old food habits like?

What were you like before embarking on this journey to become a healthier version of yourself?

How did you feel?

Before joining 12wbt I know I would have like to have thought my eating habits were healthy. But I was kidding myself. As the Commando said to Graeme in the 2012 The Biggest Loser, “You don’t get to be over 200kgs by eating salad!”  

I have battled with my attitude to food most of my 47 years.  Through the preseasons tasks I have completed over the last three rounds I have come to realise part of the problem is I see it as a control thing. While other aspects of my life are out of control – I can choose to control what I eat, which meant eating whatever I wanted whenever I wanted.

I went on my first diet at the age of twelve. It was 1977.   I clearly remember though, on our first day of high school we were dismissed at lunch time. So we raced home, changed out of our new uniforms and went straight to the local take away shop and bought ourselves a big feed of fish and chips. After weeks of feeling deprived, and feeling empowered by starting high school, we felt we were taking control by having whatever we wanted. We were in control. We could choose. And we chose something unhealthy. And this led us to decide to abandon the diet we were following. Probably in itself not a bad thing with the benefit of hindsight in 2012 – but for years I told the story of my first dieting failure at the age of twelve.

From 1997 to 2006 I was a Weight Watchers leader.  Not surprisingly, I thought I knew everything there was to know about weight loss.  But, a little knowledge is a dangerous thing when combined with an unhealthy attitude towards  eating. I certainly learnt more about eating clean and having  healthy attitude towards food in my first nine weeks of following the “Crunch Time Cookbook” and then 12wbt principles than I did in nine years of leading.

In the weeks before I joined 12wbt I was having “diet” food from a well known company delivered to my door.  I was eating the 1800 calorie per day program – and – eating extra because I never felt satisfied. That combined with the fact that I was not exercising more than three times a week meant my weight loss from October 2010 to August 2011 was 10kgs. Most of the foods I was eating were processed and high in sodium.

And I felt terrible. I had no energy. I was tired all the time.

I was bursting out of a size 26 – and wondering where on earth I was going to find clothes to fit when I needed size 28.

My doctor weighs me monthly.  This time twelve months ago she was still encouraging me to have lap band surgery. I was morbidly obese. All the tests showed no problems, but we both knew there would be a time when I would begin experiencing serious health complications. It felt terrible that my doctor felt there was no hope for me except lap band surgery.

And despite my thinking that eating whatever I liked was being in control of my life – I felt like I had no control over my life.

I often felt uncomfortable because I had eaten way too much at one sitting.  I also had terrible digestive problems with a type of reflux. This was worse whenever I was laying down.

Was there anything you struggled with but have over come?

The first thing was not having starchy carbohydrate based foods every evening. When I first looked through the Crunch Time Cookbook during preseason of Round 3 2011 I closed it again and thought “I could never do that! Is Michelle Bridges serious?” And of course, I did it and continued to do it.
I decided during my first preseason I would give up alcohol for the twelve weeks of the round. Not just because each glass would use valuable calories  and the fact that having alcohol in your system affects what your body chooses to metabolise. I mainly chose to give up alcohol because after a couple of glasses I know I have a tendency to not worry so much about what I am eating. I am now half way through my third round and the only time I have chosen to drink alcohol during a twelve week round was during my Thredbo weekend. (Well you can’t visit an alpine region and not have schnapps! And of course a glass or two of bubbles.)
I tried to give up Coke Zero and Diet Coke and Pepsi Max during my first round in 2011, but my resolve didn’t last long. My reason for drinking it was that if I had a “sugar craving” it would satisfy it. I decided on the 27th December, 2011 I would give up artificially sweetened drinks.  I decided going “cold turkey” was the best option for me. The first few days were tough, especially when I was buying petrol, as it was a habit for me to grab a bottle when I filled the car with petrol. By the new year the “sugar cravings” were gone, and I have since found out that the chemicals within Diet Cola drinks actually contribute to such cravings.
Now chocolate – that is something I am working on. My current strategy is to break off two squares and get Mr G to hide the rest from me.
Hopefully soon I’ll be writing a post about how I can break off two squares and put the rest in the cupboard and not think about it again for a couple of weeks.
I don’t know when, but I know for sure it will happen.

1 Comment (+add yours?)

  1. Jayne
    Jul 20, 2012 @ 23:58:38

    Always love reading your blog and getting know more about you! past and present!! Thanks for the honest response! I bet a whole heap of can relate to what you have written!! I have! Xx

    Reply

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